Pierre Franey - Recipes - Steamed Potatoes
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
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Cooking tools:
- Swivel-bladed vegetable peeler
- Steamer basket
- Paring knife
- Fork
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1½ pounds small red potatoes
- 4 tablespoons melted butter
- Juice of 1 lemon
- 2 tablespoons chopped parsley
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