Ballotine of Turkey with Pork and Sage Stuffing, Duck Fat Roast Potatoes, Carrot Purée, Sprouts and

Ingredients

• 4 x 120g slices of turkey breast
• 200g sausage meat
• ½ onion- peeled and finely chopped
• 1 tbsp veg oil
• 1 tbsp fresh sage- finely chopped
• 1 slice fresh white breadcrumbs
• Salt and pepper
• 1 whole egg- beaten
• 1 tbsp chopped curly parsley
• 25g dried cranberries
• 16x slices streaky bacon
• 50g melted butter
• 1kg potato lovers
• Duck Fat
• 1 x bulb of garlic, separated and lightly crushed
• ½ bunch rosemary
• 6 large carrots
• 400g brussel sprouts
• Maldon sea salt
• Oil for frying
• 250g shallots – sliced
• 4 tbsp. oil
• 1 x garlic clove – crushed
• 500ml red wine
• 400ml chicken stock
• ½ Bunch thyme
• 500g roasted chicken wings
• 2 tbsp plain flour