Grilled Polenta Bites with Friulano | Canadian Goodness

Ingredients

• 2 cups (500 mL) water
• 3/4 cup (180 mL) medium cornmeal polenta
• Salt and freshly ground pepper to taste
• 1 3/4 cups (430 mL) Canadian Friulano shredded
• 1 tbsp (15 mL) melted butter
• 24 sun-dried tomatoes in oil cut in half
• 48 pitted olives black
• green or both