Tosunum Böreği: A Hearty and Flavorful Delight from Turkish Cuisine | Intrecipes

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water, at room temperature
• 1 tablespoon olive oil
• 500g ground beef or lamb
• 2 medium onions, finely chopped
• 1 red bell pepper, diced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper, to taste
• A handful of parsley, chopped
• 200g melted butter or margarine
• 1 package of phyllo dough