Vegan Pesto and Strawberry Pasta Salad
Directions Bring a large pot of water to a boil. Add 4 cups of pasta. Follow the instructions on the box and cook al dente. Drain and set aside to cool. (Option to lay pasta out flat on a towel or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.naturesfare.com.
Ingredients
- 4 cups gluten-free fusilli pasta
- 1½ cups fresh strawberries
- 1 cup cherry tomatoes
- ¼ cup pumpkin seeds (optional)
- Broccoli Pesto
- ½ cup broccoli
- ½ cup fresh basil leaves
- 1–2 garlic cloves
- half lemon, juiced
- 1 tbsp olive oil
- 1 small avocado
- ¼ cup nutritional yeast
- pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Pesto Pasta Salad - Sprinkles & Sea Salt
sprinklesandseasalt.com
Strawberry Pesto Chicken & Fusilli - Chicken Farmers
saskatchewanchicken.ca
Strawberry Pesto Chicken & Fusilli - Chicken Farmers
saskatchewanchicken.ca
Pesto Pasta Salad | Recipe Cart
getrecipecart.com
Pesto Pasta Salad | Recipe Cart
getrecipecart.com
Strawberry Pesto Pasta
oryana.coop
Strawberry Pesto Pasta
oryana.coop
Best Strawberry Balsamic Pasta Salad - How To Make Strawberry Balsamic Pasta Salad
delish.com