Chikkudukaya Uragaya | Recipes18

Ingredients

• 1 1/2 cups Chikkudukaya/Broad beans, destringed and cut
• 2 teaspoons Red Chilli powder
• 1/4 teaspoon Turmeric powder
• 1 1/2 teaspoons mustard seed, roasted and powdered
• 1 1/2 teaspoons Salt
• 1/4 cup Sesame oil
• 8 cloves Garlic, finely chopped
• 1 piece Tamarind, lemon sized, soaked in water
• 1/4 teaspoon Methidana / Fenugreek seed powder, for tempering
• 1/4 teaspoon Hing, for tempering
• 1 teaspoon Mustard seeds, for tempering
• 1/4 cup Oil, for tempering