Aakakara kaya pachhadi | How to make Aakakara kaya pachhadi |Recipes18
Aaka karakaya pachhadi is pickle made from seasonal spiny gourd vegetable in Telugu way.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spice grinder
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Airtight container
- Spatula
- Paper towel
- Colander
Ingredients
- 250 grams Kakrol / aakakarakaya, chopped into pieces
- 1/2 cup white sesame seeds, powdered
- 1 teaspoon jeera powder
- 1 cup red chilli powder
- 2 dry red chillies
- 1 teaspoon cumin seeds
- 15 garlic cloves
- Oil
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