One-pot penne pork bolognese | Fast Ed

Ingredients

• 2 brown onions, finely diced
• 1 stick celery, finely diced
• 8 cloves garlic, minced
• 2 Tbsp extra virgin olive oil
• 500g pork mince
• 2 Tbsp tomato paste
• 1 tsp ground sage
• 400g can diced tomatoes
• 2 cups beef stock
• sea salt flakes and freshly-milled black pepper
• 300g penne pasta
• 1½ cups finely-grated Parmesan cheese
• 2 Tbsp thyme leaves