Pumpkin & turkey rosti | Dinner Twist
Little pumpkin & turkey rostis spiced with cinnamon, served with an apple and beetroot salad and a yoghurt mustard sauce for dipping. Gluten friendly op
Ingredients
- butternut pumpkin 1
- spring onions 1/4 bunch
- turkey 1 packet
- panko crumbs 50g
- baby cos lettuce 1
- baby spinach 1/2 bag
- baby cucumbers 1/2 punnet
- green apple 1
- beetroot (cooked) 1 packet
- mint 1/2 bunch
- cashew nuts 1/2 packet (50g)
- natural yoghurt 1/2 cup
- garlic 1 clove
- olive oil
- salt
- pepper
- ground cinnamon
- eggs (2)
- mustard (seeded)
- honey
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