Pumpkin risotto with sage and turkey - MI.ross
Pumpkin risotto with sage and turkey—delicious, easy, and packed with flavor! Perfect for a cozy lunch.
Ingredients
- 300 g of turkey breast
- 200 g of rice
- 1 medium-sized Hokkaido pumpkin
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of fresh or dry sage
- 500 ml vegetable soup base (or water)
- 2 tablespoons of olive oil
- salt and pepper to taste
- a pinch of nutmeg (optional)
- parmesan for sprinkling (optional)
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