Gourmet Burrata Ravioli Recipe with Wild Mushrooms and Asparagus
Indulge in gourmet Burrata ravioli with wild mushrooms and asparagus. Join the Cookbook Club for exclusive recipes and 10% off at the Local Palate Marketplace.
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Cooking tools:
- Food processor
- Pasta machine
- Cookie cutter
- Pastry brush
- Baking sheet
- Pot
- Stove
- Skillet
- Refrigerator
- Plastic wrap
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen towel
- Spoon
Ingredients
- 2 cups all purpose flour
- 3 eggs
- ½ teaspoon salt
- ½ cup fresh ricotta cheese
- 8 ounces burrata cheese
- 2 ounces sundried tomato, finely pureed
- Salt
- pepper
- Pinch fresh nutmeg
- 1 cup wild and exotic mushrooms
- cleaned and sliced
- ½ cup asparagus sliced into small thin rounds
- ½ teaspoon fresh thym
- 6 each halved cherry tomatoes
- 2 teaspoons unsalted butter
- Grated parmesan cheese for garnish
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