Burrata And Chards Ravioli In A Mushroom & Burrata Sauce
Be inspired by the Burrata And Chards Ravioli In A Mushroom & Burrata Sauce recipe and prepare gourmet dishes with Buitoni Fresco pasta
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Plate
Ingredients
- 1 packet of Burrata And Chards Ravioli
- 100g white button mushrooms
- 125g burrata cheese
- 40g golden onions
- 1 garlic clove
- Salt
- pepper
- Marjoram to taste
- Extra-virgin olive oil to taste
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