Heading to Dublin Fritada – Chef Benny Doro
Experience the flavors of Dublin with Chef Benny's leftover-inspired Fritada, packed with eggs, sausage, tomatoes, and spinach—perfect for your next trip!
Ingredients
- 8 eggs
- ½ cup cream
- 8 oz homemade chicken sausage
- Box of small cherry tomatoes
- One pound of fresh spinach
- ½ cup mascarpone cheese or cream cheese works fine
- Olive oil
- Sharp cheddar cheese
- Kosher salt
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