Alsatian Baeckaoffa Recipe

Name: Alsatian Baeckaoffa Recipe
Total time: 50 min
Ingredients: 2 medium-sized onions; 6 Stem(s) Thyme; 2 Bay leaves; 1 TEASPOON Peppercorns; 1.5 kg mixed goulash; 300-500 ml dry white wine (e.g. Pinot blanc); 1 package (500 g) Bread baking mixture farmer's crust with sourdough and yeast (e.g. Aurora); 1 small stick of leek (leek); 2-3 (approx. 300 g) Carrots; 750 g Potatoes; 7-10 Tbsp salt, pepper; 7-10 Tbsp Flour; 1 Protein

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Peel and chop the onions. Wash and chop the thyme. Mix both with bay leaf, peppercorns and goulash in a bowl. Pour wine.

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Ingredients

2 medium-sized onions
6 Stem(s) Thyme
2 Bay leaves
1 TEASPOON Peppercorns
1.5 kg mixed goulash
300-500 ml dry white wine (e.g. Pinot blanc)
1 package (500 g) Bread baking mixture farmer's crust with sourdough and yeast (e.g. Aurora)
1 small stick of leek (leek)
2-3 (approx. 300 g) Carrots
750 g Potatoes
7-10 Tbsp salt, pepper
7-10 Tbsp Flour
1 Protein