Pommes Anna with Comté Cream & Black Truffle - Cuisine Magazine - From New Zealand to the World
Pommes Anna with Comté Cream & Black Truffle: Crispy layers, rich cream, and a touch of truffle for a luxurious side dish.
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Ingredients
- 4 waxy potatoes, thinly sliced
- 50g clarified butter (see Note)
- 100ml cream
- 80g Comté cheese, grated
- 1 splash cognac or similar
- black truffle, shaved (optional, or use truffle oil)
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