Black Truffle and Comté Mac And Cheese | Taste France Magazine
Looking to switch things up from the mac and cheese you were making as a student? Yet this unconventional one-pot approach also happens to be one of the simplest ways to prepare mac and cheese....
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Ingredients
- 2 tbsp Charentes-Poitou Butter PDO
- 120 ml whole milk
- 2 cloves Drôme White Garlic PGI
- 1 tsp Moutarde de Bourgogne PGI
- 1 pinch nutmeg
- 1 pinch smoked paprika
- 1 pinch pepperoncino flakes
- 1/2 tsp kosher salt
- freshly ground black pepper
- 225 g Comté PDO
- raw macaroni pasta
- 4 tbsp Périgord Black Truffle
- 1/2 tsp black truffle oil
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