Seafood Tortillas Recipe | RecipeLand
Baked seafood tortillas stuffed with crab, Monterey Jack, and parsley in a creamy white sauce with a hint of cayenne. Bubbly, cheesy, and ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter
- flour
- milk
- monterey jack cheese
- cayenne pepper
- onions
- parsley leaves
- imitation crab
- flour tortillas
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