Chili Oil Scrambled Eggs
Ingredients Crepes - 2 Eggs - ¾ cup Milk - ½ cup All-purpose flour - 1 TBSP Butter melted (plus more for the pan) - Pinch Salt - 2 TBSP Hazelnuts for serving
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.divinedish.org.
Ingredients
- 2 Eggs
- ¾ cup Milk
- ½ cup All-purpose flour
- 1 TBSP Butter (melted (plus more for the pan))
- Pinch Salt
- 2 TBSP Hazelnuts (for serving chopped)
- 2 TBSP Your choice of jam (e.g. apricot, fig, or raspberry)
- 2 oz Brie cheese (sliced thin)
- 1 tsp Honey (optional, for serving)
- 1 TBSP Butter
- 4 Eggs (beaten)
- 1 TBSP Chili oil
- 1 tsp Red pepper flakes
- Salt (to taste)
- Black pepper (to taste)
- Coffee
- Creamer
- Sweetener
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scrambled Eggs
relish.com
Scrambled Eggs
recipes.divinedish.org
Scrambled Eggs With Coconut Oil Recipe
food.com
Easy Scrambled Eggs: A Quick and Delicious Breakfast — Am...
savordish.com
Scrambled eggs | Castello®
castellocheese.com
Scrambled eggs | Castello®
castellocheese.com
Scrambled eggs | Castello®
castellocheese.com
Scrambled eggs | Castello®
castellocheese.com