Tuna and Blackeye Bean Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
Tuna and Blackeye Bean Salad: Flake tuna over drained beans, top with diced onion and parsley, then drizzle with olive oil and vinegar for a fresh and flavorful dish!
Keywords
- Impatient
Ingredients
- 200 grams canned tuna
- 500 grams black-eyed beans
- 1 medium onion
- 1 bunch fresh flatleaf parsley (a good bunch)
- 1 sprinkling of vinegar
- olive oil (good quality)
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