Lexington Seafood Company

Lexington Seafood Company

lexseafood.com

Marlin kefta kabobs with tzatziki sauce offer a delicious, low-fat Greek-inspired meal. Perfect for summer dinners, served with pita bread and tabbouleh salad.

View Original

Share this recipe:

Ingredients

  • 2 pounds marlin, chopped
  • 3/4 cup sweet onion, grated
  • 6 tablespoons flat leaf parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 12 ounces plain Greek yogurt (Fage brand)
  • 1 English cucumber (about 1lb.), peeled, halved, and seeded.
  • 4 tablespoons fresh dill, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 1/2 teaspoons kosher salt

More Like This