Lexington Seafood Company
Marlin kefta kabobs with tzatziki sauce offer a delicious, low-fat Greek-inspired meal. Perfect for summer dinners, served with pita bread and tabbouleh salad.
Ingredients
- 2 pounds marlin, chopped
- 3/4 cup sweet onion, grated
- 6 tablespoons flat leaf parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon lemon zest
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 12 ounces plain Greek yogurt (Fage brand)
- 1 English cucumber (about 1lb.), peeled, halved, and seeded.
- 4 tablespoons fresh dill, chopped
- 1 tablespoon fresh garlic, minced
- 1 1/2 teaspoons kosher salt
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