Moroccan chicken & chickpea tagine recipe
Ingredients - 2 tablespoons Olive Oil - 2 skinless Chicken - 4 skinless boneless Chicken - 2 Onion - 2 Garlic - 1 tablespoon smoked Paprika - 1½ teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Tagine
- Dutch oven
- Cast iron skillet
- Slotted spoon
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- Olive Oil: 2 tablespoons
- Chicken: 2 skinless
- Chicken: 4 skinless boneless
- Onion: 2
- Garlic: 2
- Paprika: 1 tablespoon smoked
- Cumin: 1½ teaspoons ground
- Turmeric: 1 teaspoon
- Ginger: 1 teaspoon peeled and grated
- Chickpeas: Scant 1 cup dried
- Raisins: ¾ cup
- Tomatoes: 1 x 15-ounce can crushed
- Kaffir Lime Leaves: 1
- Couscous: 1½ cups
- Vegetable Broth: 1¼ cups
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