Moroccan Tagine Recipe

Name: Moroccan Tagine Recipe
Total time: 50 min
Ingredients: 2 teaspoons vegetable oil; 2 cups chopped onions; 2 garlic cloves, crushed; 2 boneless skinless chicken breasts, diced 1/2 cm cubes; 1 cup carrot, sliced 1/2 cm thick; 1 large red capsicums (also known as a bell pepper) or 1 large green capsicum, cut into strips (also known as a bell pepper); 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 1 cup water; 1 medium eggplant, cut into 1 cm cubes; 1/2 cup raisins (I have substituted sultanas); 1 (400 g) can chickpeas, drained and rinsed (I understand these are called garbanzo beans in other places); 1/2 cup dried apricot (optional)

www.food.com

This is a real comfort dish, don't be put off by the sweet and savoury combination, it works really well. If you have a tagine, you could use it for t

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Plate
Colander
Paper towel
Serving bowl

Ingredients

2 teaspoons vegetable oil
2 cups chopped onions
2 garlic cloves, crushed
2 boneless skinless chicken breasts, diced 1/2 cm cubes
1 cup carrot, sliced 1/2 cm thick
1 large red capsicums (also known as a bell pepper) or 1 large green capsicum, cut into strips (also known as a bell pepper)
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon cayenne
1 cup water
1 medium eggplant, cut into 1 cm cubes
1/2 cup raisins (I have substituted sultanas)
1 (400 g) can chickpeas, drained and rinsed (I understand these are called garbanzo beans in other places)
1/2 cup dried apricot (optional)