Gill Holcombe's Scotch Eggs - Quids in! magazine
Homemade scotch eggs are very filling and tasty. Serve them warm with potato salad, spicy wedges and rice or cold with tomatoes, veggies or salad.
Ingredients
- 6 eggs
- 1lb (500g) pork mince
- 1 packet of stuffing mix (any flavour)
- 4oz (100g) breadcrumbs
- Salt & pepper
- Flour
- Oil
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