Pork Shoulder With Poblano Cream Sauce - Alas, A Website

Ingredients

• 2-3 tablespoons canola oil
• 1 boneless pork shoulder, about 3 pounds, cut into 2-inch pieces
• Coarse salt and freshly ground pepper
• 1 small white onion, quartered
• 2 garlic cloves
• 4 fresh poblano chiles, roasted and seeded
• 2 tablespoons chopped cilantro
• 1 cup sour cream
• 3 ounces queso cotija, crumbled (or feta cheese)