Deviled egg tulips – fun for Easter brunch
These deviled egg tulips are super fun for Easter brunch. Coloring the eggs makes the table extra cheerful, but you can also leave them white.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 10 eggs
- 3 tablespoons plain cream cheese
- 1 teaspoon mustard
- 1/2 teaspoon paprika powder
- pepper and salt to taste
- 250 ml beet juice or red food coloring (optional)
- 5 spring onions
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