Chili Ginger Steaks with Marinated Watermelon Salad | Publix Super Markets

Name: Chili Ginger Steaks with Marinated Watermelon Salad | Publix Super Markets
Total time: 45 min
Ingredients: 1 bunch fresh cilantro; 1/4 cup sliced green onions; 1 tablespoon ginger spice paste; 3 tablespoons seasoned rice vinegar; 2 tablespoons chili-garlic sauce; 1 1/2 tablespoons canola oil; 1 teaspoon sugar; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons sesame oil; Large zip-top bag; 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin); 2 limes, for zest/juice; 2 tablespoons canola oil; 2 teaspoons chili-garlic sauce; 2 lb watermelon chunks (6 cups); 1/2 teaspoon coarse salt

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Chili Ginger Steaks with Marinated Watermelon Salad

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Cooking tools:

Food processor
Blender
Grill
Grill pan
Instant-read thermometer
Citrus press
Microplane
Zip-top bag
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring spoon
Refrigerator

Ingredients

1 bunch fresh cilantro
1/4 cup sliced green onions
1 tablespoon ginger spice paste
3 tablespoons seasoned rice vinegar
2 tablespoons chili-garlic sauce
1 1/2 tablespoons canola oil
1 teaspoon sugar
2 teaspoons reduced-sodium soy sauce
2 teaspoons sesame oil
Large zip-top bag
1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
2 limes, for zest/juice
2 tablespoons canola oil
2 teaspoons chili-garlic sauce
2 lb watermelon chunks (6 cups)
1/2 teaspoon coarse salt