Korean kimchijeon | Clara Le

Ingredients

• 200 g kimchi
• 2 tbsp kimchi brine
• 3 green onions, chopped
• 0.5 tsp sugar
• 60 g flour
• 100 g water (start with less if needed)
• 2 tbsp light soy sauce
• 1 tsp white vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp toasted sesame seeds
• 1 tsp gochugaru (or chili powder) optional
• 0.5 tsp sugar optional