Fish Cakes from Great British Chefs 2 by Phil Vickery
Poach the fish until just cooked and place in a colander to drain. Boil the potatoes until just cooked (do not boil too rapidly as the outside will fall away be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 onions, finely chopped
- 50 g/2 oz butter
- 500 g/1 lb potatoes
- 125 g/4 oz fresh chopped herbs, e.g. basil, parsley and tarragon about
- 500 g/1 lb salmon, skinned and filleted
- 500 g/1 lb cod, skinned and filleted
- salt and freshly ground black pepper
- 4 eggs, beaten
- 1 kg/2 lb breadcrumbs
- 125 g/4 oz flour
More Like This
Easy Potato Fish Cakes | Recipe Cart | Recipe Cart
getrecipecart.com
British Fish Cakes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Potato Fish Cakes Recipe - (4.6/5)
keyingredient.com
New England Fish Bake - Master recipes
master-recipes.com
Savory Fish Cakes | Fish Cake Recipe That Kids Will Love
cookingnook.com
Fish cakes - Cookbook Interactive
cookbookinteractive.co.uk
Cod Fish Cakes | Recipe Cart | Recipe Cart
getrecipecart.com
Old Fashioned Cod Fish Cakes Recipe
recipeland.com