Salmon with brown rice and broccoli | Diana Siepmann

Name: Salmon with brown rice and broccoli | Diana Siepmann
Ingredients: 1 bag of brown rice (I bought zilvervliesrijst from Bosto at the Delhaize, normally for 2 people); 1 red onion; 1- 2 hands full of cherry tomatoes; 1 head of broccoli; 150g soft goat cheese (I used Pur Chèvre from Chavroux) – if you are avoiding animal milk products, try coconut cream; 2 large salmon fillets, you can get fillets with or without the skin (this is where you’ll definitely need more for bigger hunger); fresh thyme (use dried as an alternative); pepper and herb salt to season; extra virgin olive oil; coconut oil

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Ingredients

1 bag of brown rice (I bought zilvervliesrijst from Bosto at the Delhaize, normally for 2 people)
1 red onion
1- 2 hands full of cherry tomatoes
1 head of broccoli
150g soft goat cheese (I used Pur Chèvre from Chavroux) – if you are avoiding animal milk products, try coconut cream
2 large salmon fillets, you can get fillets with or without the skin (this is where you’ll definitely need more for bigger hunger)
fresh thyme (use dried as an alternative)
pepper and herb salt to season
extra virgin olive oil
coconut oil