Sablefish Namban | KTA Super Stores
On a trip to Japan, Chef Grant fell in love with this dish. Now he enjoys making it at home with local snapper or reef fish.
Ingredients
- 6 oz sablefish filet
- 2 Tbsp potato starch
- 8 cup salad oil
- 1/2 cup chicken stock
- 1 Tbsp ketchup
- 2 Tbsp sugar
- 1 Tbsp vinegar
- 1 Tbsp potato starch slurry
- 1/2 cup mayonnaise
- 1 egg (hard boiled and chopped)
- 2 Tbsp dill pickle (chopped)
- 2 Tbsp sweet onion (chopped)
- 1 tsp dill (chopped)
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