Yaki Udon Noodle – Pinch Me Dining

Ingredients

• 200 g udon noodles
• 150 g chicken breast, sliced thinly
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 cups cabbage, shredded
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon mirin
• 1 tablespoon sake (optional)
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 tablespoon toasted sesame seeds
• Salt and pepper to taste