Smothered Chicken & Gravy Recipe

Name: Smothered Chicken & Gravy Recipe
Ingredients: 2 pounds chicken thighs, skinless boneless - may substitute breast.; 1 cup buttermilk; 2 tablespoons Creole Seasoning (Tony Chachere’s), divided use; 1/2 cup flour; Oil or bacon grease; 1 cup onion, peeled and sliced; 1/2 cup celery, sliced; 1 tablespoon garlic, chopped; 2 tablespoons butter; 3 tablespoons flour; 2 cups chicken stock; 1 cup milk; 1 teaspoon Creole Seasoning (Tony Chachere’s)

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Very Southern dish - you can also make this with pork cutlets. Works best in a cast iron skillet. Prep time includes 30 minutes marinating time.

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