Smothered Chicken and Gravy Recipe
Here's a real southern specialty. Just add some warm-from-the-oven biscuits and smother your family with a large platter of seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Paper towel
Ingredients
- 2 tablespoons vegetable oil
- 3 to 3 1/2-pound cut-up broiler-fryer chicken
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 medium yellow onion, thinly sliced
- 3 green onions, cut into 1-inch pieces
- 3/4 cup Gold Medal™ all-purpose flour
- 1/3 cup soy sauce
- 3 1/2 cups hot water
- 1 teaspoon onion powder
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