Smothered and Covered Chicken and Gravy | Recipe Cart
Delicious Smothered Chicken and Gravy | Perfect in just 55 minutes. Tender chicken coated in a flavorful roux, smothered with onions and garlic in a rich gravy. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Dish
- Skillet
- Stove
- Plate
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Paper towel
- Spatula
Ingredients
- 2 tablespoons unbleached all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper, or to taste
- Coarse salt
- freshly ground black pepper
- 1 tablespoon canola oil
- 4 chicken leg quarters (2 pounds)
- 2 onions, sliced
- 2 cloves garlic, very finely chopped
- 1 cup homemade chicken stock or reduced-fat low-sodium chicken broth, warmed
- 2 sprigs fresh thyme
- 1 bay leaf, preferably fresh
More Like This
Smothered and Covered Chicken and Gravy Recipe | Virginia Willis
foodnetwork.com
Smothered Chicken and Gravy Recipe
bettycrocker.com
Smothered Chicken
myfoodplans.com
Smothered Chicken Gravy and Mashed
cooknshare.com
Smothered Chicken
commandcooking.com
Smothered Chicken With Onion Gravy (Easy Skillet Dinner)
quickierecipe.com
Smothered Chicken and Rice Recipe
petitepanini.com
Smothered Chicken Recipe (Southern Chicken in Onion Gravy)
afrifoodnetwork.com