German-Style Pickled Eggs Recipe: How to Make It
These German pickled eggs pair nicely with traditional German appetizers and snacks like soft pretzels and Obatzda.
Ingredients
- 2 cups cider vinegar
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 6 whole cloves
- 2 medium onions, thinly sliced
- 12 hard-boiled large eggs, peeled
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