Orange Lentil Soup

Ingredients

• Juice from two large oranges
• 2 onions, diced
• 2 tb olive oil
• 2 carrots, diced
• 2 stalks of celery, diced
• 1 cup lentils
• 2 cups vegetable stock, low sodium
• 2 tb fresh mint, chopped
• 1 bay leaf
• 1 tsp orange zest
• Salt and pepper, as desired