I found a way to make crispy vegan wings—here’s the secret

Ingredients

• 1 medium head of cauliflower (or 1 block extra-firm tofu, pressed and cubed, or 8 oz seitan “chik’n” pieces)
• ¾ cup unsweetened non-dairy milk (soy or oat works best)
• 1 tablespoon apple cider vinegar
• ¾ cup flour (all-purpose, or gluten-free blend)
• ¼ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons neutral oil (avocado or sunflower)