Crab cakes on greens | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crab cakes on greens & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Spatula
- Plate
- Serving platter
- Kitchen timer
- Stove
Ingredients
- Bell pepper 1 item(s), medium, red, seeded and coarsely chopped
- Scallions 4 medium, coarsely chopped
- Celery 1 rib(s), medium, coarsely chopped
- Egg 2 large egg(s)
- Egg whites 2 large
- Reduced calorie mayonnaise 2 Tbsp
- Worcestershire sauce 1 Tbsp
- Crushed red pepper flakes ½ tsp
- French bread 6 oz, made into crumbs
- Uncooked lump crabmeat ½ pound(s), cooked, picked over
- Canola oil 2 tsp
- Lettuce 4 cup(s), chopped, mesclun
- Lemon 1 item(s), large, 4 lemon wedges
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