Rosemary-Blue Cheese Icebox Cookies | Wisconsin Cheese

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup cornstarch
• 1/2 teaspoon salt
• 12 ounces Roth Buttermilk Blue® Cheese, softened
• 1 cup (2 sticks) butter, softened
• 1/2 cup sugar
• 1 cup dried cranberries, finely chopped
• 1 1/2 cups pecan or walnut halves, chopped
• 1 to 2 tablespoons fresh rosemary leaves
• Coarse white or natural sanding sugar