Cherry tomato, oregano and black olive tart Recipe | Braun SG
Cherry tomato, oregano and black olive tart: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 200 grams plain flour
- 100 grams butter, chilled and diced
- ½ tsp. salt
- 150 ml water, cold
- 1 egg, beaten
- 4 eggs, whole
- 12 cherry tomatoes, cut in half
- 16 black olives, pitted
- 350 ml cream
- 100 grams Parmesan cheese, grated
- 20 leaves fresh oregano, torn into pieces
- seasoning
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