Lemon and butter braised potatoes served with lamb chops

Lemon and butter braised potatoes served with lamb chops

potatonation.co.za

Tender lemon and butter braised potatoes paired perfectly with juicy lamb chops. A simple yet elegant side dish that elevates any dinner with rich, savory flavors.

View full recipe on potatonation.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.

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Cooking tools:

  • Baking dish
  • Skillet
  • Pot
  • Mixing bowl
  • Plastic wrap
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate
  • Paper towel

Ingredients

  • 2 kg lamb chops, trimmed
  • 120 ml olive oil
  • Juice of 2 large lemon
  • 300 ml (2 tbsp) dried oregano
  • 5 garlic cloves, crushed
  • Salt, to taste
  • 1 kg red medium potatoes, quartered
  • 800 ml chicken stock
  • 50 ml butter
  • 4 garlic cloves, whole
  • 5 sprigs fresh thyme
  • Juice of1 lemon

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