Lamb chops & baby potato salad
Fresh and creamy baby potato salad, tossed with herbs and a light dressing. A perfect side dish for picnics, BBQs, or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Grill pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 30 ml olive oil
- 5 ml finely grated lemon rind
- 60 ml lemon juice
- 2 cloves garlic, crushed
- 30 ml chopped fresh rosemary
- 5 ml cumin seeds
- 6 lamb chops
- Potato salad
- 500 g baby potatoes (± 14)
- 80 ml olive oil
- 2 medium red onions, coarsely chopped
- 3 sticks celery, coarsely chopped
- 60 ml vinegar
- 10 ml sugar
- 10 g mixed bean sprouts
- 5 ml whole-grain mustard
- salt
- freshly ground black pepper
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