Plantain and Crab Fritters with Cilantro-Lime Crema
www.performancefoodservice.com
Check out our recipe for Plantain and Crab Fritters with Cilantro-Lime Crema, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 1/2 cups Contigo® Sweet Fried Plantains, mashed
- 1 cup Golden Dipt® Pancake Mix
- 1/2 cup Nature's Best Dairy® Ultra-Pasteurized Whole Milk
- 2 tsp Peak Fresh Produce® Pepper(s), Red, brunoised
- 1 tsp Peak Fresh Produce® Chives, Fresh, chopped
- 8 oz Empire’s Treasure® Super Lump Crab
- 1/4 cup Nature's Best Dairy® Sour Cream
- 1/4 cup West Creek® Mayonnaise, Heavy Duty
- 2 tsp Ascend® Juice, Lime
- 1/4 cup Peak Fresh Produce® Cilantro
- 2 tbsp Domino® 10X Sugar
- 1/2 tsp McCormick® Chipotle Chile Powder
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