Grilled Portobello Mushroom Burgers with Dill Mustard Sauce Recipe
Meatless meals can save money and calories. This easy recipe is win-win. Enjoy the meaty texture and flavor of grilled portobello mushrooms topped with Havarti and dill-mustard sauce.
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Ingredients
- 6 to 8 portobello mushroom caps
- 1 cup caesar vinaigrette salad dressing
- 6 to 8 slices havarti cheese
- 6 to 8 hamburger buns
- softened, optional Butter
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced garlic
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