Crispy salmon tacos - Penguin Books New Zealand
With cajun spice, mango, sweet cherry tomatoes and lime.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Spoon
- Measuring spoon
- Peeler
- Plate
Ingredients
- 160g ripe mixed-colour cherry tomatoes
- 1 small ripe mango
- ½ a small ripe avocado
- 2 spring onions
- 2 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
- 2 heaped teaspoons Cajun seasoning
- 4 small tortillas
- 2 limes
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