How to Make Karela (Bitter Gourd) & Moong Dal Curry | Easy & Delicious Karela (Bitter Gourd) & Moong
A wholesome, protein-packed curry made with bitter gourd (karela) and yellow moong dal. This dish balances the natural bitterness of karela with mild spices and dal’s creamy texture, making it…
Ingredients
- 0.5 cup Yellow Moong Dal
- 1 cup Bitter gourd (karela)
- 1 piece Onion
- 1 piece Tomato
- 1 piece Green Chili
- 1 tsp Ginger
- 0.25 tsp Turmeric Powder
- 0.5 tsp Cumin Seeds
- Coriander Powder as per taste
- 1 tsp Salt
- 2.5 cups Mustard Oil/ Olive Oil
- 2 tbsp Water
- Fresh Coriander Leaves
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