Tomato Cream Pesto Pasta Recipe - BettyCrocker.com
Five ingredients are all you need to have this tomato cream pesto pasta ready in just 15 minutes! Enjoy your quick Italian dinner.
Ingredients
- 12 ounces uncooked vermicelli
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/2 teaspoon dried basil leaves
- 1/2 cup evaporated milk
- 3/4 cup basil pesto
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