Goat Cheese and Strawberry Breakfast Tarts | Saveur
A childhood breakfast treat gets an upgrade with strawberry jam and tangy goat cheese.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. sugar
- 16 tbsp. unsalted butter, cubed and chilled
- 3 oz. goat cheese, softened
- <sup>1</sup>⁄<sub>3</sub> cup strawberry jam
- 1 egg, lightly beaten
- 2 cups confectioners' sugar
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped strawberries
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