Rigatoni Alla Vodka – Trenchers Italian Farmhouse
Fresh Rigatoni pasta recipe. On our farm in Vermont we cook farm to table with veggies such as turnips. Vodka sauce highlights the flavors of Bologna through Vermont’s winter pantry. travel to...
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Ingredients
- 1 Package of Trenchers Farmhouse Fresh Rigatoni Pasta
- ¾ pound of sweet Italian style sausage
- 2 ea Nutmeg, freshly grated (or 2.5 tsp ground)
- 1 tbsp Black Pepper
- 3 large white Turnips, about 1 pound, about 2.5 cups grated
- 1 medium Yellow Onion, finely minced or grated, about 1 cup
- 3 cloves Garlic, finely minced or grated
- ½ cup Vodka, Tito’s is preferred
- 4 tbsp Butter
- 1 ¼ cup Cream
- 2-3 sprigs, Sage, finely chopped
- 3-4 sprigs, Parsley, finely chopped
- 2 sprigs, Oregano, finely chopped
- Balsamic Vinegar, to taste
- Salt, to taste
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