Twice Baked Green Chile Colby Jack Potatoes
Add a touch of heat and flavor by mixing in diced green chiles for a twist on a classic everyone loves. These twice baked potatoes are even better because they can be prepped ahead of time and baked...
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Potato masher
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen towel
Ingredients
- 5 medium Idaho Russet potatoes, scrubbed and dried
- 1 tablespoon olive oil
- 1 cup sour cream
- 1 cup LA VICTORIA® Diced Green Chiles
- 1 pound shredded Colby Jack cheese, divided
- 4 tablespoons butter, sliced
- Salt
- pepper
- Smoked paprika
- Chives
- Bacon bits
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